While some things change from year to year, others seem more permanent and rooted in permanency. We're taking a look here at a neighborhood that illustrates that perfectly.

One of late-night entertainer Johnny Carson's catchphrases was "somewhere in beautiful downtown Burbank," said in gest to convey the humble location of the studio where he filmed "The Tonight Show." Well, Johnny said that a lot closer in time to the late-1940s film that is the subject of our quick trip back in time than he was to us.

The past always seems a bit odd because it isn't familiar. But it was very familiar to the people seen in this brief drive through 1940s suburbia. Time marches on, Tempus fugit, and I am quite sure that our current gas-burners and McMansions will seem equally quaint to viewers in the year 2100. Here we take some scenes from Burbank ca. 1949 and compare them to the same locations recently.

Below is a beautifully restored version of some old footage that most likely was captured for background shots in motion pictures of the day.

Just for comparison, here is the original footage.

The location of our drive is "the Valley" in Los Angeles.

Today's drive is done once and then repeated. The drive is split up into two parts, and then these two parts are repeated. That may sound confusing, but it's really not when watching the film. We are doing the same drive, which is interrupted once, over again starting about halfway through the film.

We cover mostly the same ground in each section of the drive, though the beginning and endpoints are slightly different.

The first part of our drive is from Pepper Street down Victory Street and thence to Maple Street. It isn't a very long journey, only about half a mile according to Google Maps.

The second part of the trip begins at our original endpoint at Maple and Pacific. We go down Maple down to Jeffries and stop between Ross and Valley Streets. This portion of the trip is only a bit longer than the first part. All told, in both parts of the drive, we cover barely over a mile. However, we get to see a nice slice of mid-century Americana along the way.

In a roundabout way, we are going from Pepper Street to Jeffries, with a detour up to West Pacific.

The second half of the film is the same trip again. It's not a very exciting film! But it is very interesting if you like seeing the past up close and personal.

Okay, let's compare some scenes.

While, obviously, the scene is different in 2021, I look for similarities. It isn't difficult to see some. For instance, the street corner is still rounded. You can see the mountains in the background in the most recent photo if you look closely enough. It's the same intersection, just in different worlds. However, we can add a little bit here to prove it a little better.

I'm going to show that house in the 1940s and you'll see how stepping back a bit gives an even better resemblance. 

Once we see the house, it all comes together. That chimney hasn't changed anything except its exterior coating. The house may have had some work done on it, but it certainly looks like the same structure. Yup, it's the same corner all right.

Let's move on to another comparison.

Checking in recently, we see that the scene hasn't changed much. Same house, same driveway off on the side street (though it appears to have been expanded)... you think they ever painted that house anything other than white? I highly doubt it. I liked the original darker roof though, tbh, made a starker contrast.

Maple Street at Jeffries, April 2019.

Maple Street at Victory Boulevard, April 2014 (Google Street View).

2021

Founded by Naples, Italy, immigrant John Sasso in 1929 (as the canopy loudly proclaims, though it may be even older), John's was an offshoot of Lombardi's Pizza. This is the granddaddy of all pizza joints, a traditional restaurant opened in 1905 on Spring Street down in Little Italy. Lombardi's brought coal-fired ovens to the U.S. world of pizza. They run hot, and anyone who is an aficionado of pizza will tell you that the secret to a good pie is a hot oven. Sasso apparently learned his trade at Lombardi's. That restaurant also began the tradition of classy pizza places not selling by the slice.

John's first location was on Sullivan Street, but in 1934 Sasso moved over to Bleecker Street across from Jones Street.  The Vesce brothers purchased it in 1954, and in 1993, Bob Vittoria, one of their nephews or similarly related, became the majority partner.

Let's take a look at John's Pizza on Bleecker Street in NYC then and now.

Whether or not the restaurant actually opened in 1929 is a bit hazy. It may have opened to sell "pies" by Filippo Milone at 175 Sullivan Street in 1915, with Sasso taking over due to a marriage ca. 1925. But that's for historians to debate and is irrelevant to the mythology. Until they change the date on the canopy, I'm going with 1929. No matter, we can all agree that John's has been there for a long, long time.

John's is well known for its 800-degree brick oven, its cash-only policy, and the fact that it doesn't take reservations. Unless there's a line outside, you can generally just walk in and grab a spot at one of the tables. If you haven't been there, form a picture of that high school or college joint with unpretentious tables and booths you may have frequented where they served big beers and you could throw darts or do something similar. That's the atmosphere. You know, an unpretentious but fun joint. That's John's Pizza.

However, it's not some corner dollar-a-slice pizza joint. They don't even sell slices. Pizza, calzone, and a few pasta dishes and sides, washed down with wine or beer. You sit down, order beer or the beverage of your choice, and partake of a pie with your friends. That's the deal, and it's a good deal for a Manhattan restaurant because prices are quite reasonable given the location.

"John's Pizza" has become a signature name. It was never as ubiquitous as "Ray's," which as any longtime New Yorker will tell you became practically the obligatory name for corner pizza joints. However, there have been "John's Pizzas" up and down Manhattan at one point or another. But this is the original one (and no, not the "original" as in the phony "Original Ray's Pizzas," but the real deal).

John's in May 2009 (Google Street View).

John's also differs from many other pizza joints in not staying open late into the night. Closing time traditionally has been 10:00 p.m. Monday - Thursday and 11:00 otherwise, be there by then or come back some other day. If you waltz in right at closing time, you'll have to take your pie to go. It's a classy joint, appearances can be deceiving.

John's in June 2019. While the restaurant hasn't changed much in the ten years since the previous photo, the vans outside have gotten sleeker. (Google Street View).

John's has some practical advantages from being around so long. It is grandfathered in to use coal-fired ovens, which otherwise are not permitted. That's a nice barrier to entry for any business, not that John's needs any help. It also has become a selling point for the restaurant online. The pies have a  distinctive look as a result. The crust can be toasted black and crisp, and they slop on a lot of olive oil. Yes, it's quite tasty. New York City's clean and clear tap water from upstate no doubt helps the quality.

Among other authentic touches, the walls have photos of celebrities who have stopped by over the years. The worn wooden booths have etchings from patrons of long ago. The place has real atmosphere.

I had some great meals at those tables in my otherwise misspent youth. Great place to take a date who is down-to-earth. Or old schoolmates. Or visiting out-of-town relatives. Everyone should be able to afford the meal without taking out a second mortgage and be nice and full when they walk out. I can't say that about other well-known NYC restaurants.

June 2019 (Google Street View).

John's had to shut down its indoor dining in 2020 due to the pandemic. However, it reopened for indoor dining at 25% capacity on 12 February 2021. It also has or had outdoor dining. You can't deprive New Yorkers of their classic pizza!

2021